Bronwen weber bio




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    Bronwen Weber

    Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her “twenty something” year career at the age of fourteen in a small bakery in Acton, Ontario.

    Bronwen weber bio

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  • For almost ten years she worked in Randall’s Food Market’s bakeries in Texas, moving from production employee to management, and finally as a corporate trainer for cake decorators and bakery management. She is a former Pastry Chef Instructor at the Le Cordon Bleu’s Texas Culinary Academy in Austin, Texas, where she taught cake decorating, chocolate work, candy arts and sugar to the schools’ students in the Patisserie and Baking program.

    Bronwen continues to teach nationally and internationally several times a year.

     

    Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen took home the 2005 Grand Prize at the Oklahoma State Sugar Art Show, the most prestigious wedding cake competition in America.

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